Menu Plan Monday

Have you made your menu plan for this week? There are many reasons to do so:

1. You will spend less at the grocery store. Buying only what you need makes it easier to stick to a budget, rather than wandering the aisles aimlessly, trying to decide what looks good.

2. You will avoid that "What's for dinner" stress. Having a plan in place makes it easier to have dinner ready and avoid eating out when nothing sounds good.

So, without further ado, here is my plan for the week:

BREAKFASTS

soaked oatmeal with fruit

yogurt

soaked pancakes

eggs and toast

crustless quiche

LUNCHES

cheese, fruit and bread

PBJ's, carrots

homemade pizza

quesidillas

sandwiches at school

CORD

DINNERS

cheeseburgers, sweet potatoes

spaghetti, salad

fettucinni alfredo, broccoli

chicken enchiladas,LI>meatloaf, fried potaotes

chicken noodle soup

chili over brown rice