We are beginning our "eating from the pantry" again this week, and I am not planning a grocery store run for at least 3 weeks...I am going to try it anyway :) I can't imagine what I would need! We have stocked up on dry pasta, peanut butter, veggies, and potatoes, and we have our beef in the freezer and soon to be chickens as well. The hens are laying (finally!), so the only thing we might need is milk, but I am going to make the 2 gallons we have streeeeeetch as far as I can.
So, with that in mind, here is the menu plan for this week:
BREAKFASTS
LUNCHES
DINNERS


















