How I Saved Money This Week....

Here's a breakdown of my shopping excursions:










that's right...there were none! Hard to believe, I know...but I saved tons of money this week by simply not going shopping. CVS did have some good deals, and it was really hard to pass up on the $3/$15 coupon deal, but I did it. And, we cleaned out our fridge and freezer, and I found more food than I realized that I had. I also put in an order for a split side of beef and a split hog, so I am picking those up on Tuesday. A trip to the bread thrift store should complete this stockpile.
My garden is producing cucumbers by the dozen already and the tomatoes should be turning red soon. I planted 15 tomato plants this year...I will be up to my ears in tomato-y things soon. Spaghetti sauce, salsa, canned tomatoes, and the like. I can't wait. (I am sooo turning into Martha Stewart...except that insider trading thing...)

So, there you have it. I saved money this week by staying out of the stores and not spending it. This next week, I will be picking blueberries again, stocking up on eggs at the farm, and possibly getting milk as well. Depends on the freezer space. (did you know that you can buy milk when it's on a good sale and freeze it? It really does work...just thaw in the fridge about 2-3 days before you need it)

Sooooo....my menu plan Monday will be fun. I should have some fun things like ribs, and steak, and roasts. Yeah! We're eating meat again! But, also keeping in mind that we are still being frugal and wanting our meat purchases to last as long as possible, I am still going to sneak in the black bean burgers and meatless spaghetti sauces. Whole grain pancakes and fresh fruit smoothies will still be at the top of my frugal breakfast list. Stay tuned!